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Fiery Korean Gochujang Beef Stir Fry

Fiery Korean Gochujang Beef Stir Fry

by spicybite 35 ingredients 12 steps

Get ready to turn up the heat with this mouthwatering Korean Gochujang Beef Stir-Fry! This dish is an explosion of umami and spice—tender beef strips bathed in a rich, garlicky gochujang sauce, stir-fried with colorful veggies and served over steamy white rice. Perfect for spice lovers who crave bold, deep flavors and crave-worthy textures. Let’s bring the streets of Seoul to your kitchen!

Ingredients

300 g flank steak or sirloin, thinly sliced
2 tbsp gochujang (Korean chili paste)
1 tbsp vegetable oil
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Method

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