fiery-korean-gochujang-beef-stir-fry
Get ready to turn up the heat with this mouthwatering Korean Gochujang Beef Stir-Fry! This dish is an explosion of umami and spice—tender beef strips bathed in a rich, garlicky gochujang sauce, stir-fried with colorful veggies and served over steamy white rice. Perfect for spice lovers who crave bold, deep flavors and crave-worthy textures. Let’s bring the streets of Seoul to your kitchen!
Ingredients
300 g flank steak or sirloin, thinly sliced
2 tbsp gochujang (Korean chili paste)
1 tbsp vegetable oil
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