cherry-tomato-pesto-polenta-with-fried-halloumi
Cherry Tomato Pesto Polenta with Fried Halloumi…a delicious bowl of late summer comfort food. This simple creamy pesto polenta is made in under 30 minutes, uses just one skillet and one pot, and is a great way to use up those garden herbs and summer tomatoes. The polenta is creamy, perfectly buttery, and swirled with basil pesto and fresh chives. The blistered cherry tomatoes are pan-roasted until saucy and jammy. And that halloumi cheese is pan-fried until crispy and melty. When spooned over bowls of creamy polenta, it makes for a simple and delicious dinner that’s great for any night of the week.
Ingredients
1.5 cups dry quick cooking polenta
1 tablespoons extra virgin olive oil
3 tablespoons extra virgin olive oil
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