roasted-tomato-basil-soup
Level: Easy Total: 1 hr 50 min Prep: 15 min Cook: 1 hr 35 min Yield: 6 to 8 servings
Ingredients
3 pounds ripe plum tomatoes, cut in half lengthwise
0.25 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
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