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whole-roasted-cauliflower

This is one of my favorite dishes I learned while working with chef Eyal Shani. Eyal is an amazing Israeli chef who taught me the really first steps in the kitchen. One of the most important things I learned from him was how to take a vegetable and give it the respect it deserves. Highlight the beauty of it, and cook it to perfection. Nothing needs to be added to make it better. The simplicity is the key!

Ingredients