5-spice-tofu-and-eggplant-stir-fry
This stir fry is pure magic. Crispy tofu, soft eggplant, and a sticky five-spice glaze that clings to every bite. It’s sweet, salty, a little spicy, and tastes like comfort and takeout had a very delicious baby. Honestly, if I could bottle that sauce, I would.
Ingredients
1 eggplant into cubes
1 tablespoon cornstarch
Neutral oil for frying
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