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end-of-the-week-fried-rice

One of my goals for this year is to be less wasteful. Fried rice is perfect for using whatever you have left in your refrigerator. I am using the wonton soup, and wonton filling from a few nights ago, and the rice that we had with the braised duck legs. If you have other veggies in your refrigerator, go ahead and toss those in too.

Ingredients