Home » Vault » Smoked Breakfast Log
Smoked Breakfast Log
The smoked breakfast log is a flavorful and hearty breakfast dish made by weaving thick-cut bacon together to create a rectangular base. Inside the bacon weave, a layer of breakfast sausage seasoned with pork spice is flattened to form a thin sheet. Scrambled eggs are then added to the center of the sausage layer, followed by a generous sprinkling of shredded cheddar cheese. The entire assembly is carefully rolled into a log shape, making sure all the delicious fillings are enclosed within the bacon weave. This log is then smoked at a low temperature until the internal temperature reaches 165°F, infusing all the flavors and textures together. The result is a savory, smoky, and indulgent breakfast treat that combines the smokiness of bacon, the richness of sausage and eggs, and the creaminess of melted cheese into a mouthwatering log that's perfect for sharing with friends and family.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!