poulet-gaston-gerad
Chef Charlie Vollmar's take on this classic French dish will transport you to the rustic countryside of Burgundy with just a few ingredients from your pantry. The rich and complex flavors also make it a great dish to serve on special occasions.
Ingredients
4 Bone In, Skin On Chicken Thighs
3 tbs Butter
0.5 Onion, cut into a 1/4 inch dice
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