crispy-salted-duck
This dish is inspired by one of Nanjing’s most signature dishes called Nanjing Salted Duck. The region of Nanjing, China is well-known for having diverse food culture rooted from a rich historical background. The origins of Nanjing Salted Duck date back to over 700 years ago when it was served at imperial kitchens in China.
Ingredients
30 grams salt
1 tbsp Sichuan peppercorns
4 duck breasts
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