fluffy-vegan-blueberry-cake
This light and fluffy vegan blueberry cake topped with a crunchy crumb topping is certainly a crowd-pleaser! It’s secretly easy and healthy and can be made gluten-free!
Ingredients
80 g (3/4 cup) whole wheat flour or gluten free flour
2 tbsp olive oil
120 g (1 cup) whole wheat flour or gluten free flour
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