one-pot-chili-mac-and-cheese.
It’s hard to beat this One Pot Chili Mac and Cheese. Think spicy, saucy chili meets creamy, cheesy mac and cheese. It’s made entirely in one pot and comes together in less than an hour. Spicy chili-seasoned lean ground beef mixed with onions, peppers, tomatoes, and hot sauce for a spicy buffalo kick. Finish this chili off with a cheesy mix of cream cheese, Colby jack, and cheddar, kind of like queso! Then mix in elbow macaroni noodles to create the most delicious chili cheese mac! Top each bowl off with fresh cilantro and green onions. It’s so simple and has the best taste!
Ingredients
1 pound ground beef (or ground chicken)
1 poblano pepper, seeded and chopped
1 pound short cut pasta
🔒 The full recipe is members-only
35 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo