herbed-butter-heirloom-tomato-pizza.
Homemade pizza dough topped with herby garlic butter, baby spinach, creamy goat cheese, and summer heirloom tomatoes. Bake everything up in a super hot oven until the tomatoes roast, the cheese is melty and bubbly, and the crust is golden and perfect. Once out of the oven, top with fresh heirloom cherry tomatoes and a light drizzle of balsamic vinegar for the most delicious mix of roasted and fresh tomatoes with every bite.
Ingredients
3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
0.5 lb pizza dough, homemade or store bought
1 cup baby spinach
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