Home » Vault » Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts
Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts
Extra creamy, Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts. Rigatoni pasta tossed in a nutty brown butter pumpkin sauce made with plenty of parmesan cheese. The pumpkin adds a vibrant layer of flavor and is creamy and so delicious! And the candied prosciutto and walnuts add some nice crunch. Super delicious!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!