spicy-korean-japchae-inferno
Get ready to level up your noodle game with Spicy Korean Japchae Inferno — a fiery twist on the classic sweet potato glass noodles that Koreans love! Traditionally a balanced, slightly sweet and savory dish, we’re turning up the heat with gochugaru, spicy sesame oil, and a bold chili-garlic sauce that takes it to another dimension of deliciousness. Loaded with colorful veggies, tender strips of beef or mushrooms, and that unmistakable chewy texture of glass noodles, this dish is a perfect combination of comfort and spice!
Ingredients
200 g Korean sweet potato glass noodles
2 tbsp gochugaru (Korean chili flakes)
0.5 onion, thinly sliced
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