parmesan-chicken-florentine-and-broccoli-pasta
Parmesan Chicken Florentine and Broccoli Pasta. Lightly breaded parmesan chicken pan-fried until golden and crispy. The chicken is served over a big bowl of broccoli florets and pasta in a creamy parmesan Florentine sauce. Each bowl is finished with crispy prosciutto and basil.
Ingredients
1 cup panko style bread crumbs
1 tablespoon extra virgin olive oil
1 tablespoon extra virgin olive oil
🔒 The full recipe is members-only
31 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo