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Parmesan Chicken Florentine and Broccoli Pasta
Parmesan Chicken Florentine and Broccoli Pasta. Lightly breaded parmesan chicken pan-fried until golden and crispy. The chicken is served over a big bowl of broccoli florets and pasta in a creamy parmesan Florentine sauce. Each bowl is finished with crispy prosciutto and basil.
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