crispy-smashed-potatoes-with-bacon-vinaigrette.
Roll your eyes back delicious, extra Crispy Smashed Potatoes with Bacon Vinaigrette. Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and has the best flavors. The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat. Serve these crispy smashed potatoes with creamy Greek yogurt or sour cream for the perfect crunchy-to-creamy balance. Simple and beyond good.
Ingredients
2 pounds baby Yukon gold potatoes
0.3333333333333333 cup plus 2 tablespoons extra virgin olive oil
5 slices thick cut bacon, chopped
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