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Protein Cookie Dough Eggs
Protein Cookie Dough Eggs are the ultimate better-for-you Easter treat—sweet, creamy, and wrapped in a rich dark-chocolate shell. This recipe transforms blended cottage cheese, vanilla protein powder, almond flour, and maple syrup into a silky cookie-dough center that tastes indulgent but fuels you with protein. They’re gluten-free, refined-sugar-free, and made with simple ingredients you likely already have on hand. Whether you’re prepping for the holiday or just want a fun freezer treat, these eggs deliver all the nostalgia of classic chocolate eggs with a nutritious twist.
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