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Chili Cornbread Casserole
My family’s favorite quick and easy all-in-one chili dinner. This one-pot chili cornbread casserole is perfect for chilly nights. Ground beef (or ground chicken or turkey) is seasoned with my homemade chili spice mix, then simmered with onions, poblano peppers, salsa, tomato paste, butter, and a little broth until rich and cozy. A simple one-bowl cornbread batter, plus a handful of cheese, gets spread over top, then baked until golden. The fluffy cornbread soaks in all that spicy, savory chili flavor. Just scoop into bowls, add your favorite toppings, and dig in.
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