sticky-asian-bbq-boneless-oven-baked-wings
Crunchy, oven-baked “wings” with a sticky-sweet heat hoisin-soy-honey glaze, plus fresh ginger and a pinch of cinnamon to warm things up.
Ingredients
1 pound boneless chicken tenderloins or breasts, cut into nugget sized pieces
1.5 cups Panko or crushed corn flakes
0.3333333333333333 cup hoisin sauce
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