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Patacon Con Todo Patacon with Everything
Hoy preparamos patacón con todo que vaina plena a cocinar. Vamos a empezar con la sobra de barriga que la vamos a llevar a pitar en un hoyo express agregando unos vegetales de una sazonamos con sal sacamos la carne y la vamos cortando de una pelamos el plátano y lo podemos cocinar a fuego bien bajito agregamos la carne agregamos el salsa de orillú vamos a preparar una salsita que le gusta a la gente en pila pero que le vas a echar papi eso tiene que llevar cilantro, si o si, también tiene que llevar un poco de ajo, no? un poquitico de mayonesa, limoncito y aguacate sazonamos con sal y pimienta y licuamos y estamos listos para servir y ahora cuéntame de dónde ven mis recetas para saludarte en el próximo vídeo el saludo es para Ingrid que me ve desde la florida [Today we are preparing patacón with everything, what a great thing to cook. We're going to start with the leftover belly that we're going to fry in an express hole, adding some vegetables, we season with salt, take out the meat and start cutting it. We peel the plantain and we can cook it on a very low heat, we add the meat, we add the orillú sauce. We're going to prepare a little sauce that people really like, but what are you going to put in it, dad? It has to have cilantro, yes or yes, it also has to have a little bit of garlic, right? A little bit of mayonnaise, lime and avocado, we season with salt and pepper and blend, and we're ready to serve. And now tell me where my recipes come from so I can greet you in the next video. The greeting is for Ingrid who watches me from Florida.]
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