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Crispy Rice Salad with Gochujang Salmon and Sesame Dressing

Crispy Rice Salad with Gochujang Salmon and Sesame Dressing

by breadbakebeyond ⏱ 1 hr 28 ingredients 14 steps

Being totally serious when I say this is one of the best salads I've ever had. The salmon is sweet and spicy, and when you mix it with the crispy rice, fresh veggies, herbs, and sesame dressing—it’s something special. Definitely one you’ll want to make again and again.

Ingredients

For the Crispy Rice:
2 cups cooked jasmine rice (cold or day old works best)
2 teaspoons avocado oil
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Method

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