crispy-rice-salad-with-gochujang-salmon-and-sesame-dressing
Being totally serious when I say this is one of the best salads I've ever had. The salmon is sweet and spicy, and when you mix it with the crispy rice, fresh veggies, herbs, and sesame dressing—it’s something special. Definitely one you’ll want to make again and again.
Ingredients
For the Crispy Rice:
2 cups cooked jasmine rice (cold or day old works best)
2 teaspoons avocado oil
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