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Rizotto S Kimchi
У нас было 200г риса карнароли, 1 небольшой шалот, чуток фенхеля, примерно литр бульона, кусок пармезана, ложка сливочного масла, немного оливкового и остатки домашнего кимчи. Не то, чтобы всё это было категорически необходимо в ризотто, но если уж начал фантазировать, то к делу надо подходить серьёзно.
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