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Easy Traditional Greek Gyros.
Ok, so these are traditional, but just easier. And with a few minor tweaks here and there. Traditionally the pork is thinly sliced and then roasted in a rotisserie oven, but I personally do not have a rotisserie oven and I am guessing most of you do not either. So I went the much easier route and seared the heck out of my pork and then threw it in the crockpot. Done and done.
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