easy-traditional-greek-gyros.
Ok, so these are traditional, but just easier. And with a few minor tweaks here and there. Traditionally the pork is thinly sliced and then roasted in a rotisserie oven, but I personally do not have a rotisserie oven and I am guessing most of you do not either. So I went the much easier route and seared the heck out of my pork and then threw it in the crockpot. Done and done.
Ingredients
1 onion, thinly sliced
2 tablespoons dried oregano
0.3333333333333333 cup olive oil
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