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champinones-ostra-fritos-crujientes-crispy-fried-oyster-mushrooms

This recipe offers a vegan twist on a Southern classic by using oyster mushrooms to mimic the texture and taste of fried oysters. The mushrooms are coated in a flavorful Southern-style seasoning, dipped in a wet batter, dredged in a dry coating, and fried to golden perfection. They are served with a spicy sriracha mayo dip.

Ingredients