Tuna Soba Bowl
From Chef Daniel Meuse Soba noodles are one of the noodle staples in Japan. Made from buckwheat, these thin noodles can take up the flavor of dressings and sauces. Chef Daniel combines these noodles with a roasted maitake mushroom and some fresh vegetables for a flavorful noodle bowl with a snappy crunch. By opting for Wild Planet's Skip Jack Tuna, this dish is also sustainable and is part of our celebration of Earth Month.
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