thai-turkey-meatballs
Thai Turkey Meatballs are made with Thai curry paste and simmered in a creamy coconut curry sauce with canned coconut milk, curry paste, shallots, bell peppers, scallions, tamari, and cilantro. Serve these Thai meatballs over steamed jasmine rice and top with spicy coconut and basil-tossed avocado.
Ingredients
1.5 pounds ground turkey or chicken
2 tablespoons salted butter
1 tablespoon salted butter
🔒 The full recipe is members-only
40 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo