rice-cooker-chocolate-cake-with-vegan-buttercream
A quick and esay rice cooker cake for $4 CAD or $2.78 USD. When I made this for my friend's birthday, I doubled the cake recipe to make it two tiers. The buttercream ($7 CAD) really made it special - the trick here is to use an equal mix of vegan butter and shortening to make it thick even at room temperature.
Ingredients
1 cup non dairy milk
1 cup non dairy milk
1.5 cups all purpose flour
🔒 The full recipe is members-only
25 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo