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Creamy Mushroom Orzo with Burrata
Made with four different types of mushrooms for a deep, rich flavor and the perfect bite. I finished it off with creamy burrata and a drizzle of rosemary-infused extra virgin olive oil (because why not make it a little extra?) It’s cozy, a little fancy, and definitely a crowd-pleaser. Perfect for Mother’s Day, dinner with friends, or any night you want something special!
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