torta-caprese-bianca-(italian-almond-cake-with-lemon-and-white-chocolate)-gluten-free
Here is a twist to the traditional Italian Torta Caprese (chocolate-almond, flour-less cake) made with white chocolate and lots of lemon flavor. Soft and moist. Easy-to-make and gluten-free!
Ingredients
6 oz (170 gr) unsalted butter
5 large eggs, divided
0.25 cup freshly squeezed lemon juice
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