praline-mousse-coffee-and-nut-liquor-sponge-cake
This recipe is designed to fit precisely into a love heart tart ring measuring 22cm x 4.5cm. Adjustments can be made at your discretion. It does not include isomalt garnish and chocolate rose. Please ensure you have all the necessary tools and equipment before beginning. The tart requires overnight freezing. Praline mixture is not included; it can be store-bought or easily made at home (plenty of online recipes are available for reference). Difficulty - Technical
Ingredients
8 egg yolks
120 g praline
15 g nut liquor
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