one-pot-lentil-bake-with-kale-pesto
Hearty, healthy and versatile; you can make this one-pot wonder your own by using any veggies or herbs you prefer or have available.
Ingredients
100 g French Puy lentils
150 g Red lentils
60 g kale, stalks removed, leaves torn
🔒 The full recipe is members-only
19 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo