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Michelin Potato Puree
Michelin potato purée is a luxurious and velvety side dish made from mashed potatoes enriched with butter, cream, and, in this case, a touch of Manchego cheese. f you're not adding Manchego cheese, you can optionally finish the potato purée with a generous drizzle of burnt butter for an extra decadent touch. I recommend making the burnt butter using 40g of unsalted butter. Difficulty - Easy/Medium
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