chili-lime-salmon-tacos-with-cucumber-cilantro-slaw
These were so delish and felt like the perfect, lighter summer taco. I used some wild caught salmon and seasoned with Tajin to get that chili + lime flavor, made a light slaw and then a simple avocado crema because y’all know me, it ain’t complete without a sauce.
Ingredients
0.5 cup mayo of choice
2.5 cups coleslaw mix or finely chopped cabbage
0.75 lb wild caught salmon
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