shaari-and-bree's-challah-(vegan)
The Shabbat Challah has been transformed into a vegan version, still remaining soft and fragrant with the sweet smell of honey, now with added whole grain goodness. I use aquafaba as a replacement for eggs in this traditional sweet bread.
Ingredients
2.5 cup lukewarm Water
4.5 teaspoons Yeast
1 cup Honey
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