coconut-banana-cake-with-chocolate-frosting
Kicking off the weekend with the dream team: banana, coconut, and plenty of chocolate. Roasting the bananas first makes this cake extra moist with mega banana flavor—no bland crumb here. It’s a pretty, three-layer Easter/spring cake that feels fun but doable. If you love a light, whipped chocolate frosting with a hint of coconut… this is your cake.
Ingredients
6 ripe bananas
1 cup canola oil
4 ounces cream cheese, at room temperature
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