skillet-balsamic-peach-pork-chops-with-feta-and-basil
Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes. Yes, please!
Ingredients
Kosher salt and black pepper
0.5 cup balsamic vinegar
6 ounces feta cheese, cubed or crumbled
🔒 The full recipe is members-only
17 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo