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Chocolate Protein Pudding Cake
A chocolate dessert with 27 g of protein that takes 5 minutes to make and turns into a sliceable pudding cake in the fridge. It’s rich, creamy, naturally sweet from banana, and tastes like a chilled chocolate mousse cake. Blend everything, heat it for a few minutes on the stove, and let it chill until it firms up. No baking, no fancy ingredients, and barely any cleanup.
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