Home » Vault » Pasta Con Caraotas Negras Guisadas Y Tajadas (estilo Pabellon Venezolano) Pasta with Stewed Black Beans and Slices (venezuelan Pavilion Style)
Pasta Con Caraotas Negras Guisadas Y Tajadas (estilo Pabellon Venezolano) Pasta with Stewed Black Beans and Slices (venezuelan Pavilion Style)
Este plato es una versión ingeniosa y deliciosa del plato nacional de Venezuela, el Pabellón Criollo. En lugar de arroz, la base son unos clásicos spaghetti que se cubren con unas caraotas negras (frijoles negros) guisadas lentamente en un sofrito potente con tocino, cebolla, pimiento y especias, logrando un sabor profundo, ligeramente dulce y ahumado. El acompañamiento indispensable son las tajadas, lonjas de plátano maduro fritas hasta quedar doradas y caramelizadas, que aportan el contraste dulce perfecto. Todo se corona con abundante queso blanco llanero rallado y, opcionalmente, un huevo frito. Es un plato contundente, lleno de contrastes y muy representativo de la mesa venezolana. [This dish is a clever and delicious version of Venezuela's national dish, the Pabellón Criollo. Instead of rice, the base is classic spaghetti topped with caraotas negras (black beans) slowly stewed in a powerful sofrito with bacon, onion, pepper, and spices, achieving a deep, slightly sweet, and smoky flavor. The indispensable accompaniment is tajadas, slices of ripe plantain fried until golden and caramelized, providing the perfect sweet contrast. Everything is topped with plenty of grated llanero white cheese and, optionally, a fried egg. It's a hearty dish, full of contrasts and very representative of the Venezuelan table.]
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