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Superfood Bibimbap with Crispy Tofu
Meet your new weeknight power bowl: crispy gochujang tofu, roasty mushrooms and broccoli, lime-massaged kale, and all the crunchy pickles over warm grains. It’s colorful, cozy, and wildly customizable. Keep the egg if you like (hello, extra protein) or skip it for a fully vegan bowl—the sauce brings plenty of richness either way.
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