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Chocolate Fondant

Chocolate Fondant

by grisskitchen 7 ingredients 10 steps

Chocolate fondant is that moment when your spoon breaks through the delicate crust and sinks into molten lava. A rich, silky taste and the contrast of textures create pure delight for your taste buds, leaving a warm aftertaste.

Ingredients

200 g Dark chocolate (70% cocoa)
100 g Butter (or slightly less, to taste)
2 Eggs
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Method

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