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Artichokes with Jamon Iberico Veloute

Artichokes with Jamon Iberico Veloute

by cookingfromspain ⏱ 2 hr 19 ingredients 15 steps

A delightful Christmas starter featuring quality preserved artichokes, a rich Ibérico velouté, and poached eggs.

Ingredients

For the Xmas ham stock
2.2 L water
1 –2 ham bones (300 g)
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Method

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