burrata-and-olive-pesto-sandwich-with-zucchini-confit
This burrata and olive pesto sandwich is full of fresh, bright flavors. The creamy burrata works so well with the salty olive pesto, and the arugula adds a nice peppery kick. The zucchini confit brings in a subtle garlic and lemon flavor, all tucked into a perfectly toasted baguette. It’s an easy, no-fuss sandwich that just hits the spot.
Ingredients
For the Olive Pesto:
1.5 cups fresh basil leaves
1 cup pitted green olives (Castelvetrano recommended)
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