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hispi-cabbage-with-a-turmeric-coconut-sauce-2

This recipe features charred hispi cabbage with a flavourful turmeric coconut sauce, perfect for winding down summer with some outdoor cooking. Simply massage cabbage with olive oil, salt, and pepper before charring on the BBQ. The easy turmeric sauce involves sautéing shallots, garlic, and ginger, then adding turmeric and coconut milk to simmer and reduce. Crispy shallots provide a textural contrast. Serve the cabbage topped with the fragrant sauce, a drizzle of chili oil and get stuck in.

Ingredients