roasted-and-black-garlic-chives-butter
I’m sharing the incredible butter recipe Zikki and I made for our last catering event. It combines two types of garlic and chives which give the butter such a complex flavor. I promise, you can live off of that and a loaf of sourdough. You don’t need much else.
Ingredients
227 gr unsalted butter
Extra virgin olive oil
2 tablespoon of finely chopped chives
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