crispy-chicken-marsala
Chicken Marsala is an absolute classic in red sauce joints all across the New York, New Jersey, Connecticut tri-state area! But its been the same dish for years, and was in major need of an upgrade. So the only way to make it better, was to make it crispy. Yes, crispy. Think the classic Chicken Marsala with chicken cutlets. This is officially the only way i'm eating it from now on!
Ingredients
For the Chicken
2 pounds chicken breasts, thinly sliced
2 eggs, whisked
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