carrot-cake-with-vanilla-yogurt-mousse
If you love carrot cake, this is the one to try. A wonderfully moist and tender carrot cake roll filled with tangy vanilla and white chocolate yogurt mousse, then lightly coated in apricot jam. Soft, flavourful, and perfect for afternoon tea or a light dessert. See note below. Difficulty - Medium
Ingredients
200 g goat or regular yoghurt
120 g white chocolate, melted (good quality)
1 vanilla bean (seeds only)
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