pennsylvania-tomato-pie
If you've never heard of it before, Pennsylvania Tomato Pie might seem a bit confusing. "Is it a pizza? Like pizza pie?" you ask. And the answer is yes, it is like pizza pie if we took that name to its logical next step: instead of pizza dough, Pennsylvania Tomatoe Pie uses a buttery, crumbly pie crust as the base for the sweet, bright, and rich homemade tomato sauce. Then it's topped with a creamy, melty, and spicy cheese topping that will amaze you from the first bite to the last! Pennsylvania Tomato Pie satisfies that pizza craving with a distinctly homemade twist!
Ingredients
3.5 in tomatoes, cut half horizontally, squeezed to remove the excess juice, and roughly chopped to yield approximately 3 cups of chopped tomatoes
0.5 teaspoon kosher salt
1 (9 inch) pie shell, store bought
🔒 The full recipe is members-only
6 more ingredients · 12 steps locked.
Unlock the full recipe — $5.99/mo