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Pizza with Pesto Mozzarella and Arugula Microgreens

Pizza with Pesto Mozzarella and Arugula Microgreens

by urbangreenz 10 ingredients 6 steps

Who doesn't love pizza? You can adjust the amount of microgreens that you want to include, ranging from a simple garnish to a main ingredient. You can experiment with when you add microgreens to the recipe. Add them after you take your pizza out of the oven to keep them crunchy, or during the cooking process to let them cook and wilt a bit.

Ingredients

375 grams all purpose flour
0.5 teaspoon Slightly heaped active dry yeast
1.5 teaspoons sea
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Method

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