fall-sheet-pan-chicken-and-veggies
My fall sheet pan chicken and veggies dish is topped with a honey tahini glaze and comes together effortlessly with minimal dishes, making it the perfect weeknight dinner or meal prep friendly lunch. This meal is absolutely delicious and packed in fiber, lean protein and healthy fats for a balanced lunch or dinner you can feel good about!
Ingredients
1.25 lb Boneless and Skinless Chicken Breast, Diced
1 lb Brussels sprouts Sliced in half
1.5 Medium to Large Red Apples of Choice Sliced or Cubed
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