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coconut-creme-pie-overnight-oats

coconut-creme-pie-overnight-oats

Oats:Packed with complex carbohydrates that release energy slowly, helping avoid blood sugar crashes. Contain B vitamins (especially B1 and B5), which support energy metabolism and the nervous system. Provide soluble fiber to feed beneficial gut bacteria—key for immunity and energy production. Coconut Milk:Contains MCTs (medium-chain triglycerides) if canned, which are rapidly converted into energy by mitochondria. Dairy-free and anti-inflammatory, reducing digestive burden. Provides electrolytes like potassium for muscle and nerve function. Coconut yogurt offers a dairy-free alternative with healthy fats and probiotic support. Coconut:Provides healthy saturated fats for long-lasting energy. Contains copper and manganese, important for energy metabolism and antioxidant defense. Chia Seeds or Ground Flaxseed: Rich in omega-3s, which reduce inflammation and support brain and mitochondrial health. Provide fiber to stabilize blood sugar and support gut health. Vanilla Protein Powder or 1 tbsp Collagen:Protein is essential for neurotransmitter production, tissue repair, and blood sugar stability—all crucial for reducing fatigue. Collagen contains glycine, which may support sleep and cellular repair. Maple Syrup or Monk Fruit: Adds natural sweetness without a major blood sugar spike (especially if using monk fruit). A small amount of carbs can help deliver glucose to tired cells in the morning. 🧂 Pinch of Sea Salt: Adds electrolytes to support hydration and adrenal function, often impaired in fatigue-related conditions.

Ingredients

1 cup rolled oats (gluten free if needed)
0.75 cup unsweetened coconut milk (carton or canned, depending on richness)
0.5 cup plain Greek yogurt or coconut yogurt

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